Nutrients in Seeds, sunflower seed kernels, dried

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Amount of nutrients in 100 g (grams) of Seeds, sunflower seed kernels, dried.

NutrientAmount and UnitPercentage
Water 4.73 g 4.73%
Energy (calorie) 584 kcal
Energy (joule) 2445 kJ
Protein 20.78 g 20.78%
Total lipid (fat) 51.46 g 51.46%
Ash 3.02 g 3.02%
Carbohydrate, by difference 20 g 20%
Fiber, total dietary 8.6 g 8.6%
Sugars, total 2.62 g 2.62%
Sucrose 2.5 g 2.5%
Calcium, Ca 78 mg 0.08%
Iron, Fe 5.25 mg 0.01%
Magnesium, Mg 325 mg 0.32%
Phosphorus, P 660 mg 0.66%
Potassium, K 645 mg 0.64%
Sodium, Na 9 mg 0.01%
Zinc, Zn 5 mg
Copper, Cu 1.8 mg
Manganese, Mn 1.95 mg
Selenium, Se 53 µg
Vitamin C, total ascorbic acid 1.4 mg
Thiamin 1.48 mg
Riboflavin 0.355 mg
Niacin 8.335 mg 0.01%
Pantothenic acid 1.13 mg
Vitamin B-6 1.345 mg
Folate, total 227 µg
Folic acid 0 µg
Folate, food 227 µg
Folate, DFE 227 µg
Choline, total 55.1 mg 0.06%
Betaine 35.4 mg 0.04%
Vitamin B-12 0 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 3 µg
Retinol 0 µg
Carotene, beta 30 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 50 IU
Lycopene 0 µg
Lutein + zeaxanthin 0 µg
Vitamin E (alpha-tocopherol) 35.17 mg 0.04%
Vitamin E, added 0 mg
Tocopherol, beta 1.18 mg
Tocopherol, gamma 0.37 mg
Tocopherol, delta 0.02 mg
Tocotrienol, beta 0 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D 0 IU
Vitamin K (phylloquinone) 0 µg
Dihydrophylloquinone 0 µg
Menaquinone-4 0 µg
Fatty acids, total saturated 4.455 g 4.46%
4:0 butanoic, butyric fatty acid 0 g
6:0 hexanoic, caproic fatty acid 0 g
8:0 octanoic, caprylic fatty acid 0 g
10:0 decanoic, capric fatty acid 0 g
12:0 dodecanoic, lauric fatty acid 0 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0.025 g 0.02%
15:0 monounsaturated fatty acid 0 g
16:0 hexadecanoic, palmitic fatty acid 2.21 g 2.21%
17:0 heptadecanoic, margaric fatty acid 0.02 g 0.02%
18:0 octadecanoic, stearic fatty acid 1.69 g 1.69%
20:0 eicosanoic, arachidic fatty acid 0.115 g 0.12%
22:0 saturated fatty acid 0.32 g 0.32%
24:0 saturated fatty acids 0.075 g 0.08%
Fatty acids, total monounsaturated 18.528 g 18.53%
14:1 monounsaturated fatty acid 0 g
15:1 monounsaturated fatty acid 0 g
16:1 undifferentiated, hexadecenoic, palmitoleic 0.02 g 0.02%
17:1 monounsaturated fatty acid 0.015 g 0.02%
18:1 undifferentiated 18.38 g 18.38%
20:1 eicosenoic, gadoleic 0.085 g 0.08%
22:1 undifferentiated, docosenoic, erucic 0.029 g 0.03%
24:1 monounsaturated fatty acids 0 g
Fatty acids, total polyunsaturated 23.137 g 23.14%
18:2 undifferentiated 23.05 g 23.05%
18:3 undifferentiated, octadecatrienoic, linolenic 0.06 g 0.06%
18:4 octadecatetraenoic, parinaric 0.014 g 0.01%
20:2 n-6 c,c 0 g
20:3 undifferentiated 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0 g
20:5 n-3 (EPA) 0.014 g 0.01%
21:5 polyunsaturated fatty acid 0 g
22:4 polyunsaturated fatty acids 0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0 g
Cholesterol 0 mg
Phytosterols 534 mg 0.53%
Tryptophan 0.348 g 0.35%
Threonine 0.928 g 0.93%
Isoleucine 1.139 g 1.14%
Leucine 1.659 g 1.66%
Lysine 0.937 g 0.94%
Methionine 0.494 g 0.49%
Cystine 0.451 g 0.45%
Phenylalanine 1.169 g 1.17%
Tyrosine 0.666 g 0.67%
Valine 1.315 g 1.32%